Tea – Cook Japan

Ocha 御茶 Tea & Infusions

The Chapter on Tea includes a big Part on its History in Japan, Tea Brewing, Tea Cultivars and Tea Production Techniques. The Brewing Times and Temperatures offered should only be seen as a Guide Line.

Mizu 水 Water

Water is of high importance in Japan, deserving its own Chapter. In general, Japanese Water is low in Minerals, making it easier to leech out flavor from Teas or Dashi Broth Ingredients.