Nihonryôri – Cook Japan

Vegetables & Fruit

This Chapter introduces the Main Terms for Vegetables, Plant Parts and Fruit and shows common ways of preparing them. It also includes information on dried Vegetables & Fruit.

This Chapter explains the many aspects of Japanese Cooking. Nihonryôri 日本料理: General Term for Japanese Cooking. Washoku 和食: Traditional Japanese Cooking developed during the Edo period with high emphasis on Seasonality and enhancing the individual Ingredients, rather than overpowering them. Yôshoku 洋食: Western influenced, Japanese adapted cooking. This started during the Meiji era and was… Continue reading What is Japanese Cuisine