How to use this Book

Very short Chapter with a huge warning that NO RECIPES are given in this Book. Different Languages like ⒶAinu, ⒸChinese, ⒺEnglish, ⓇRyûkyûan or ⓈScientific Latin are introduced. Chinese Terms are only rarely given in the Book, and usually only for Chinese Ingredients or Ingredients that are mainly exported to China. These include Shark Fin, dried Abalone and dried Sea Cucumbers.