Hishishokubutsu 被子植物 Flowering Plants

This long Chapter introduces all Flowering Plants used in Japanese Cooking. From rare foraged ones to Vegetables and Fruit found in most Supermarkets. Included are Seasons and Regions, where these Plants can be found. Suggested Use, special Cultivars and sometimes a glimpse into the history can also be read about.

This chapter also includes Soy Bean Products like Tôfu or Yuba.