Arukōru Inryô アルコール飲料 Alcoholic Beverages

This Chapter is really nerding out on the Sake / Nihonshû section. This section includes Production Techniques, Sake Rice varieties, Sake Yeasts, and historic Sake Types. Of course other alcohols have their own sections, like the traditional Awamori or Shôchû spirits. Beers and Wine have their own sections too but lack Production Techniques, as these have been introduced from the West.