Chez Matze is an in-depth German Blog about Wine and Culinary Topics. Looking for Travel Tips, autochthonous Grapes? You’ll find them there. And you’ll find a Review of my Book, along side Atlante Slow Food dei Prodotti Regionali Italiani, Inside Burgundy by Jasper Morris, The Art & Science of Foodpairing by Peter Coucquyt and Mille Vignes by Pascaline Lepeltier.
My probably most famous readers:
Ferran Adrià on the author and the book:
Keita deserves recognition because this is a wonderful piece of work, a true work of art.
Albert Raurich on the book:
It’s fantastic, absolutely. It’s not just about products but also classifies techniques, cooking methods and intermediate elaborations.
Check their Reel on Instagram:
Ein Beitrag geteilt von Ferran Adrià elBullifoundation (@elbullifoundation_ferranadria)